Fast and sticks with you
Posted: Sat Jul 08, 2017 4:08 pm
Ever just want to eat something really good that takes no effort and leaves you full for the rest of the day?
Cook a package of good mac+cheese. Yellow Cheddar-type, don't use some goofy Havarti or white or something. Those have their place. Not here. You can use dust-based mac+cheese, but I don't care for it. Spend the extra buck and get something at least remotely related to cheese, OK? Sheesh you're a tightwad.
When you get that done, dump in a can of your favorite canned chili. I'm easy, I like Hormel or Chili-Man.
Now open a can of beef tamales. Unwrap (important) and cut them into say 3/4" sections. Dump them into the horrific, yet tantalizing mix.
Heat it up slowly, if you want. Cools off quick once you start putting in canned stuff, but I like it that way. Many people don't. It can be heated, but slowly and keep stirring...burns quick.
Time to eat!
Everybody, and I mean everybody, that I've ever made this for says "Ewww, that sounds fucking gross..." when they hear about it. Then they try it.
Then they say "It IS gross, but it's fucking awesome too..." [emoji2]
Family favorite. Kids love it.
I'd tell you how to make something really complex and highbrow, but you'd probably never do it, or already got a better method. [emoji2]
Oh and you'll fart like a farm animal for hours after. Fair warning. Could be fun or embarrassing, depending on your view of such things, and the surroundings.
Cook a package of good mac+cheese. Yellow Cheddar-type, don't use some goofy Havarti or white or something. Those have their place. Not here. You can use dust-based mac+cheese, but I don't care for it. Spend the extra buck and get something at least remotely related to cheese, OK? Sheesh you're a tightwad.
When you get that done, dump in a can of your favorite canned chili. I'm easy, I like Hormel or Chili-Man.
Now open a can of beef tamales. Unwrap (important) and cut them into say 3/4" sections. Dump them into the horrific, yet tantalizing mix.
Heat it up slowly, if you want. Cools off quick once you start putting in canned stuff, but I like it that way. Many people don't. It can be heated, but slowly and keep stirring...burns quick.
Time to eat!
Everybody, and I mean everybody, that I've ever made this for says "Ewww, that sounds fucking gross..." when they hear about it. Then they try it.
Then they say "It IS gross, but it's fucking awesome too..." [emoji2]
Family favorite. Kids love it.
I'd tell you how to make something really complex and highbrow, but you'd probably never do it, or already got a better method. [emoji2]
Oh and you'll fart like a farm animal for hours after. Fair warning. Could be fun or embarrassing, depending on your view of such things, and the surroundings.