Jambalaya

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tabasco
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Jambalaya

Postby tabasco » Mon May 30, 2016 5:42 am

I cook in home grown hot peppers from the garden as well. I use brown rice instead of white (takes longer), but this is the recipe I got from allrecipes.com One of my favorite dinners. You can use hot italian sausage instead of kielbasa ...

INGREDIENTS:
2 teaspoons olive oil
2 boneless skinless chicken breasts, cut into bite-size pieces
8 ounces kielbasa, diced
1 onion, diced
1 green bell pepper, diced
1/2 cup diced celery
2 tablespoons chopped garlic
1/4 teaspoon cayenne pepper
1/2 teaspoon onion powder
salt and ground black pepper to taste
2 cups uncooked white rice
4 cups chicken stock
3 bay leaves
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce


DIRECTIONS:
1. Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly brow ned,
about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion
powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice,
then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer
20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

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Re: Jambalaya

Postby YoDude » Mon May 30, 2016 2:42 pm

Umm, sounds really good! Thanks for sharing and oh yeah, definitely hot Italian!

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