Intruders-Alert

Saturday morning we were watching the local news and they did this recipe. Looked so good we ended trying it out that night. Instead of sweet corn I used canned sweet corn and I added the fresh shrimp too. I was really surprised how good the salad part tasted given the limited ingredients. We will definitely add this to our regular rotation of meals…

Seared Responsible Choice Scallops with Corn Tomato Salad

Oh hell you say?

Yo-

Looks delicious. I'd be tempted to add a little cilantro & lime juice. [emoji106]