Pumpkin Pie

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Suzuki Johnny
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Pumpkin Pie

Postby Suzuki Johnny » Wed Mar 11, 2015 10:12 am

My MOM's old recipe It's been revised a few times

Pumpkin Pie
MAKES: one 9-inch pie
1 disk dough for Cream Cheese Crust
All-purpose flour, for dusting
1 15-ounce can pure pumpkin
1 cup evaporated milk
2/3 cup sugar
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon freshly grated nutmeg

Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate; fold the overhang under itself and crimp. Chill 30 minutes. Preheat the oven to 350 degrees F.

Prick the bottom of the crust with a fork. Line with foil, fill with dried beans and bake until the edges are golden, about 20 minutes. Remove the beans and foil and bake 10 more minutes. Cool on a rack.

Whisk the pumpkin, evaporated milk, sugar, eggs and spices in a bowl; pour into the crust. Bake until the center is just barely set, about 1 hour. Cool on a rack.
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