Crawfish Cornbread ... one of my favorites

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Suzuki Johnny
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Crawfish Cornbread ... one of my favorites

Postby Suzuki Johnny » Fri Mar 06, 2015 1:57 pm


2 cups yellow cornmeal
1 teaspoon salt
1 teaspoon baking soda
6 eggs
2 medium onions, chopped
1⁄2 cup jalapeno pepper, sliced & chopped
16 ounces cheddar cheese, grated
2⁄3 cup oil
2 (16 ounce) cans cream-style corn
2 lbs crawfish tails, lightly rinsed

Combine in large bowl, cornmeal, salt and soda
In separate bowl, beat eggs
Add crawfish, peppers, onions, cheese, oil and corn to eggs
Combine egg mixture with cornmeal and mix well
Pour into a greased 12x14" baking dish and bake at 375 degrees for 55 minutes or until golden brown.

The secret here is "golden brown"....... that's why you need a light in your oven to watch over the fixings after about 25 minutes or so.....some ovens cook hotter than others and most of that can be attributed to gas verses electric..

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Re: Crawfish Cornbread ... one of my favorites

Postby NE_FL » Fri Mar 06, 2015 2:23 pm

Love that cornbread! Gonna try this recipe for sure! :clap:

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