SHROOMIES!

[YoDude]

I never knew this!



I was always cooking to step 2, never 3. Ya learn something new every day.

Yo-

[Designer]

Good vid there, Steve. I do the same, but have found that most the time, the Store-bought mushrooms are not nearly as "moist" as the ones this guy had.

Being as dry as they are, I have experimented and suggest this.

Instead of salt, use a few shakes of Low Sodium Soy Sauce. ( about two, maybe three table-spoons,....to taste as they say ) I find it's flavor goes really well with the Mushroom flavor, but doesn't overwhelm them.

And try adding some Balsamic Vinegar. Nice!

Then,...to kick-it-into- overdrive? Some finely chopped Garlic

I have had folks who will not eat mushrooms like them cooked this way.

[YoDude]

Awesome Ed, thanks for that. I'll definitely try your suggestions out

Yo-

[Designer]

Awesome Ed, thanks for that. I'll definitely try your suggestions out Yo-

I'll wager you won't be disappointed.

Since the Mushrooms tend to cook fairly fast, I have found it really good to dice up the Garlic pretty small. Cutting it into pieces about the size of a Grain of Rice makes for the Garlic releasing it's wonderful flavor quickly and evenly throughout the Mushrooms. Large pieces don't do that as quickly and the Scrooms can over cook.

[tabasco]

Mushrooms are a fungus ... the athlete's foot of the forest ... none for me, thanks!