Baked Boneless Wings

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tabasco
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Baked Boneless Wings

Post by tabasco »

This is not really a recipe, just an idea I had, that perhaps some of you have already had ... just mentioning.

I LOVE and CRAVE hot buffalo wings, with celery, blue cheese, beer.
But I try not to go to Bdus too often, as deep fried food is really bad for you.
So, got some boneless breasts ... cut them into small chunks ... coated with some bread crumbs ... put on baking tray and baked them, 350 for about an hour.
Had a pot of my sauce (Frank's + some habernero sauce + some tabasco sauce + cayenne pepper) heated, put the baked "boneless wings" in there.

Served with the celery and blue cheese.

I could not believe that I enjoyed them as much as deep fried. I'll have them frequently. Except for a little fat in the small amt of blue cheese, and sodium in the Frank's, it's a healty choice on something I love.

Well, not exciting, but well, yah I was excited.

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Re: Baked Boneless Wings

Post by YoDude »

Sounds different there Tom. I might even try that one, but I'm not sure about the celery and blue cheese part....


Now ranch and onions (somehow), humm....yeah :)

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Re: Baked Boneless Wings

Post by Designer »

I like the way you think Tom.

That is an innovative way to create a dish you like, but better.

What else you got cookin'? [emoji106]
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Re: Baked Boneless Wings

Post by tabasco »

well, there's always Wazu Tailgate Chili ... on another thread ...

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Re: Baked Boneless Wings

Post by Designer »

Wazu Chili? :blink: [space] I gotta see why you named it that. [emoji2]

Do you have a link to that thread?
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Re: Baked Boneless Wings

Post by Designer »

tabasco wrote:well, there's always Wazu Tailgate Chili ... on another thread ...
I looked at all the cooking threads herein and couldn't find it. ;IDunno:

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